Sebastian from Sur has suggested we use "Azucar" as the term to refer to
Sugar in Castillian speaking countries. He also suggests we keep
refering to Sugarlabs (including national or local ones) using the
English term.
While I welcome the debate, my training leads me to believe that matters
of branding and semiotics need agreement across different locales, and
thus I consult y'all for opinions and hopefully consensus.
Yama
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