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The Moab Eats booth at Pumpkin Chuckin this past Saturday was a huge success. The enthusiastic reaction we received from the community shows how eager Moab is to have good food grown locally and in a sustainable way.
Thanks to all of you who donated ingredients and volunteered labor. Karl and Patty, thank you especially for your hours of tireless dishwashing.
We are starting up an email list to keep interested persons updated with the goings on of Moab Eats. You may have already signed up for our list at the Pumpkin Chuckin. If you didn't sign up then and would like to, please reply to me directly at
[hidden email] or call me, 259-2484.
Thanks!
~heila
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