Food group information items

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Lance Christie () Food group information items
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In a July 2008 AARP poll, 37% of people 45-49 and 27% of people over 50 said they had started a vegetable garden as a means of dealing with high food prices.

Livestock’s Effect on Global Warming:  In January, 2007, the United Nations Food and Agriculture Organization published a report, Livestock’s Long Shadow, with a stunning conclusion: “The livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.”  A news summary described the findings: “The researchers found that, when it’s all added up, the average American does more to reduce global warming emissions by going vegetarian than by switching to a Prius.”  The U.N. found that the 18 percent of total global warming emissions coming from animal agriculture exceeded emissions from all the world’s transportation combined.  Animal agriculture accounts for 9 percent of world carbon dioxide emissions, but 37 percent of methane and 65 percent of nitrous oxide emissions.

Feeding animals for meat, dairy, and egg production requires growing ten times the crops needed to provide the same calories of food directly for human consumption.  Then the animals must be transported to slaughterhouses, refrigerated, and distributed to market.  Producing a calorie of animal protein on a plate takes more than ten times the fossil fuel and carbon dioxide emissions than delivering a plant calorie to that plate.  The U.N. report found animal agriculture takes up 70 percent of all agricultural land, amounting to 30 percent of the total land surface of the planet.  Land animals raised for food make up 20 percent of the entire land animal biomass of the earth.  In the U.S. we slaughter 10 billion land animals a year, producing 5 million tons of manure a day - more than a hundred times that produced by the nation’s human population.

Laurie Bower was just hired as the new director of the Southwest Grassfed Livestock Alliance (SWGLA).  Her previous jobs were with the Tesuque Agricultural Initiative, a program to provide for 80% of the food needs for the 600-member pueblo from reservation farming; and Sustainable Settings, a 240-acre working model of sustainable farming in Carbondale, Colorado.

Peaceful Valley Farm Supply: <IntheLoop.GrowOrganic.com> is the subset of Peaceful Valley’s website which has “gardening tips and wisdom.”

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