I haven't tried this recipe out
yet, but it looks pretty good (and the reviews of it appear to be rather helpful). Most of all, it's a recipe that doesn't require rice wine or sherry. Here's the link:
http://allrecipes.com/Recipe/Asian-Orange-Chicken/Detail.aspxTell me what you think if you try it out. I love orange chicken. I'm especially interested in hearing about the texture.